Handmade: A pop-up event by Mizuna & Co.

IMG_0137 copy.jpg

Thursday March 24th - 7:00pm
At The Middle Gray - Brookline Village

-

A pop-up dinner celebrating fermented foods & handmade ceramics by Jeremy Ogusky.

One night only.

**MENU**
----------

**SEEDED CRACKERS**
2 fermented dips (opening snack)

**BORSCHT**
--served in Ogusky Ceramics handmade cups--
Beet Kraut, dill, crème fraîche, smoked Icelandic lamb

**PICKLED ROMANESCO**
64-degree egg, romesco sauce

**PORK BELLY**
pine tree, parsnip

**NORWEGIAN SALMON**
Saffron, daikon, ginger, ramp chimichurri

**GRILLED CARROTS**
fermented sunchokes, turmeric, black garlic, kefir, ricotta

**OMNOM chocolate**
(Surprise!)

You get to keep one ceramic piece! Buy your tickets now!