The word "whiskey" comes from old Gaelic and means the "water of life". It's no wonder why we feel the need for a refill now and then.
Taking the Bite Out of Whiskey is an ideal class for all levels - experienced whiskey adventurers and those just starting their journeys.
The evening begins with a 2 hour class providing an overview of the wide world of whiskey. You will learn how to taste and talk about whiskey while comparing whiskey styles, ingredients, and origins. Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing whiskey and food. After class, we'll clear our palates and our heads with a delicious dinner from the Middle Gray paired with wine.
Sample Menu (Updated)
(Subject to Change)
Kentucky Bourbon Barrel Ale & Stout | Bully Boy White Whiskey
Old Overholt Rye Whiskey | Four Roses Bourbon
Kilbeggan Irish Whiskey | Ardmore Single Malt Scotch
Homemade Queso fresco with Jitomate (tomato / ginger) Sauce | Spicy Vegetable Skewer
Lentil Salad | Sauteed Asparagus | Creamy Garlic Potatoes
Mediterranean Meatballs (Beef, couscous and spicy beer mustard) | Ham Picada (Bites of Slow Roasted Ham in Pineapple Sauce)
~ Santa Ema “Select Terroir” Sauvignon Blanc | Tilia Malbec
Colombian bread pudding pops