Wine and cheese seem like very different things, but they have much in common. Both start as delicious, nutritious liquids which are shaped by nature and time into products which are more prized than the raw materials. Join us in exploring the wondrous spectrum of wine and cheese. This is where happiness lives.
Here at the Boston Wine School, we are a 100% Wine Snob Free Zone. We believe that learning about wine and cheese involves learning more about yourself. Our goal is to help you understand and communicate what you are experiencing when you are enjoying a glass of wine or a morsel of cheese.
The evening begins with our interactive tasting class covering the fundamentals of tasting and pairing wine with cheese. Class is followed by a delicious dinner accompanied by white and red wines.
Please understand the food and wine menu are subject to change based on availability, chef creativity, teacher whimsy, and more!
Sparkling Prosecco + Ricotta Fresca
German Riesling + Five Year-Old Gouda
Beaujolais + Brie
Spanish Tempranillo + Mahon
Sangiovese + Robiola
Port + Fourme d'Ambert
Chicken Breast Fillets in Blue Cheese & White Wine Sauce
Romanesco Cheddar Frittata
Olive Caprese Salad
Curry Ditalini Salad Stuffed Tomatoes
Maracuyá Cheesecake (if maracuyá is available, if not Lime Cheesecake)
Ugni Blanc (western France) | McManis Petite Sirah (California USA)