Here at the Boston Wine School, we are a 100% Wine Snob Free Zone. We believe that learning about wine means learning about yourself and each other. Our goal is to help you understand and communicate what you are experiencing when you are enjoying a glass of wine.
How to Taste Wine and Why! is an ideal class for all levels - experienced wine adventurers and those just starting their wine journeys.
The evening begins with a 2 hour class covering the "Big 4" grape varieties and the 4 major wine styles produced all around the world. Appetizers and cheese will be served during class to introduce some of the fundamentals of pairing wine and food. Class is followed by a delicious dinner from the Middle Gray accompanied by white and red wines.
Please understand the food and wine menu are subject to change based on availability, chef creativity, teacher whimsy, and more!
Italian Sparkling Prosecco
New Zealand Sauvignon Blanc
Argentina Rosé of Malbec
French Pinot Noir
Washington Cabernet Sauvignon
Homemade Queso fresco with Jitomate (tomato / ginger) Sauce | Spicy Vegetable Skewer
Braised Pork Loin with Red Wine and Plum Sauce
Parsley and White Wine Infused Rice
Oporto Infused Purple Cabbage
Red Wine Pasta with Vegetable Medley
Citrus Scented Wine Cake
2014 Caposaldo Pinot Grigio (Veneto, northeastern Italy)
2014 Ruffino Chianti (Toscana, Italy)