Join us for a wine and food tour of Spain all within the four walls of the Boston Wine School! Experience the culinary sights, smells and tastes of Spain via your wine glass and plate. By the end of the evening, you will be able to tell your Albarino from your Rioja!
The evening begins with a 2 hour class covering the major wine styles and grape varieties of Spain. Appetizers and an assortment of cheeses will be served during class to introduce some of the fundamentals of pairing wine and food. Class is followed by a delicious dinner of tapas and paella. The meal will be accompanied by white and red Spanish wines.
WINE MENU (tentative)
Please understand the food and wine menu are subject to change based on availability, chef creativity, teacher whimsy, and more!
Rias Baixas Albarino
Rosé of Garnacha
Ribera del Duero Tempranillo
A Night in Spain
Torta Espanola | Potato and Onion Omelette
Paella | Rice cooked with saffron with seafood, chicken and chorizo
Flan | Traditional Spanish custard
Rueda Verdejo and Priorat
WHO SHOULD ATTEND
This tasting assumes some exposure to wine but little formal wine knowledge. This program is appropriate for both consumers and professionals in all bar, food, hospitality and service industries.
WHAT WE BELIEVE
At the Boston Wine School, we are a 100% Wine Snob Free Zone. We believe that learning about wine involves learning about yourself, and we promise to challenge all our students to do that. Our goal is to help you understand deeply and communicate completely what you are experiencing when you are enjoying a glass of wine or a morsel of food.
Guests, students and certificate candidates must meet the legal minimum age for the retail purchase of alcoholic beverages in the country where the program is being held: 21 in the USA and 18 in China.